Claim · model-written summary
Kasugamycin reduced tomato bacterial spot severity by up to 37.5% versus untreated control in a greenhouse.
- Taxon
- Tomato
Solanum lycopersicumt0 - Treatment
- kasugamycine0
- Outcome
- bacterial spot severitye0
- Direction
- reducede0
- Value
- 37.5%e0
- Comparator
- non-treated controle0
- Setting
- greenhouse trialse0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“In greenhouse trials, kasugamycin, formulated as Kasumin® 2L, reduced bacterial spot severity by up to 37.5% compared with a non-treated control.”
t0“Tomato”
Title
Comparison of Kasugamycin to Traditional Bactericides for the Management of Bacterial Spot on Tomato
Gary E. Vallad; Kenneth L. Pernezny; Botond Balogh; et al. HortScience 2010. doi:10.21273/hortsci.45.12.1834
Other claims from this paper (5)
- Intervention effect Mixing kasugamycin with other fungicides gave little advantage in bacterial spot control.
- Intervention effect Kasugamycin alone controlled tomato bacterial spot as effectively as copper plus mancozeb in four field trials.
- Intervention effect Kasugamycin mixed with copper plus mancozeb gave no benefit for bacterial spot control in four trials.
- Intervention effect Alternating kasugamycin with copper plus mancozeb improved bacterial spot control in one of three trials.
- Mechanism Rapid resistance development in field X. perforans may shorten the effective use of kasugamycin.