Claim · model-written summary
Tablet color differed before and after avocado ripened.
- Taxon
- avocado
Persea americanae0 - Outcome
- different colorse0
- Comparator
- before and after avocado has been rippede0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentSettingDirectionValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The tablet indicator showed different colors before and after avocado has been ripped.”
Title
Softness indicator made from tapioca and ammonium molybdate for avocado
E Warsiki; A Asfiani; C Rardniyom IOP Conference Series Earth and Environmental Science 2024. doi:10.1088/1755-1315/1358/1/012014
Other claims from this paper (7)
- Method / resource Indicator color changes corresponded to avocado quality degradation.
- Observation The tablet was bright yellow on storage days one and two, with hue 99–100.
- Observation The tablet turned dark blue by day five when avocado was rotten.
- Mechanism Tablet color changed unevenly because it absorbed less moisture.
- Observation Avocado weight loss reached 20.1% after six days.
- Observation Avocado firmness decreased during storage.
- Observation Total soluble solids rose from 11°Brix to 14°Brix.