Claim · model-written summary
Aeration enhanced beneficial microbial populations.
- Taxon
- tomato
Solanum lycopersicumt0 - Treatment
- aeration practicee0
- Outcome
- beneficial microbial populationse0
- Direction
- enhancinge0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The aeration practice altered the soil microbial community structure by suppressing various harmful microbial taxa associated with root diseases while enhancing beneficial microbial populations”
t0“tomato plants”
Title
Zifan Wang; Na Gao; Yan Li; et al. Scientia Horticulturae 2025. doi:10.1016/j.scienta.2025.114235
Other claims from this paper (11)
- Intervention effect Aeration raised soil oxygen content by as much as 1.38%.
- Intervention effect Twenty minutes of aeration raised tomato net photosynthetic rate by 47.32±5.15%.
- Intervention effect Twenty minutes of aeration raised fruit yield by 9.76±1.48%.
- Intervention effect Soil aeration promoted tomato vegetative growth.
- Intervention effect Soil aeration led to earlier flowering.
- Intervention effect Fusarium inoculation induced severe tomato root rot.
- Intervention effect Aeration reduced Fusarium abundance in inoculated soil by as much as 91.84%.
- Intervention effect Aeration reduced the root rot disease index by as much as 85.36%.
- Intervention effect Aeration suppressed harmful soil microbial taxa.
- Intervention effect Aeration promoted healthy root system development.
- Recommendation The authors recommend aerated cultivation for managing root rot in facility crops.