Claim · model-written summary
Eucalyptus extract dipping gave 28.10 per cent rot incidence after inoculation.
- Taxon
- Kinnowt0
- Treatment
- dipping in solution of E. amygdalina extracte0
- Interactor
- Geotrichum candidum
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Geotrichum candidumt1pathogen - Outcome
- incidencee0
- Direction
- leaste0
- Value
- 28.10 per cente0
- Qualifier
- post-inoculation treatmentse0
Not reportedMaterialGeneCompoundOrgan / stageSecond interactorSecond interactor roleComparatorSetting
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
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Verbatim
e0“fruits treated by dipping in solution of E. amygdalina extract showed least incidence i.e. 21.91 and 28.10 per cent, respectively, in pre-and post-inoculation treatments”
t0“Kinnow fruits”
t1“Geotrichum candidum Link.”
Title
Efficacy of plant extracts for management of post-harvest sour rot of Kinnow fruits
R.N. Sharma; R.P. Maharshi Plant Disease Research 2020. doi:10.5958/2249-8788.2020.00021.9
Other claims from this paper (7)
- Observation Sour rot accounted for nearly 14 per cent of postharvest fruit decay in the region.
- Intervention effect Eucalyptus amygdalina extract inhibited pathogen mycelial growth by 72.59 per cent over control.
- Intervention effect Allium sativum extract gave 67.84% inhibition of pathogen mycelial growth.
- Intervention effect Eucalyptus extract dipping gave 21.91 per cent rot incidence before inoculation.
- Intervention effect Eucalyptus extract reduced rotting by 74.15 per cent before inoculation.
- Intervention effect Eucalyptus extract reduced rotting by 67.49 per cent after inoculation.
- Observation Allium sativum extract ranked next for sour rot control.