Claim · model-written summary
Flour yield, break flour yield and mill score were unaffected by tillage system.
- Taxon
- Wheat
Triticum aestivumt0 - Treatment
- tillage systemse0
- Outcome
- flour yield, break flour yield, and mill scoree0
- Direction
- not affectede0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Milling properties, including flour yield, break flour yield, and mill score, were not affected by tillage systems.”
t0“Soft Wheat”
Title
Eun Young Park; Byung‐Kee Baik; Stephen Machado; et al. Cereal Chemistry 2015. doi:10.1094/cchem-09-14-0184-r
Other claims from this paper (7)
- Intervention effect No-till wheat generally had greater test weight, kernel diameter, and kernel weight than conventionally tilled wheat.
- Intervention effect No-till wheat generally had softer kernels than conventionally tilled wheat.
- Intervention effect No-till whole wheat flour had lower protein and SDS sedimentation volume than conventional flour.
- Intervention effect No-till wheat generally had slightly lower ash, calcium, copper, iron, magnesium, and zinc than conventionally tilled wheat.
- Intervention effect No-till whole wheat flour generally had slightly lower total phenolic content and antioxidant capacity.
- Intervention effect Refined flour from no-till wheat had lower protein, SDS sedimentation volume, and solvent retention capacities.
- Intervention effect No-till wheat generally produced greater sugar-snap cookie diameter than conventionally tilled wheat.