Claim · model-written summary
Higher phenolics were associated with increased cold-storage mesocarp discoloration.
- Taxon
- avocado
Persea americanat0 - Organ / stage
- mesocarpe0
- Outcome
- incidence of the cold storage browning disorder, mesocarp discoloratione0
- Direction
- increasede0
- Qualifier
- cold storagee0
Not reportedMaterialGeneCompoundInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingValue
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“this was associated with an increased incidence of the cold storage browning disorder, mesocarp discoloration”
t0“avocado”
Title
J. G. M. Cutting; B. N. Wolstenholme; J. Hardy Journal of Horticultural Science 1992. doi:10.1080/00221589.1992.11516307
Other claims from this paper (6)
- Association Late-harvested, more mature fruit had reduced calcium concentration.
- Association Late-harvested, more mature fruit had reduced magnesium concentration.
- Association Shorter ripening time was associated with lower fruit calcium.
- Association The relation of fruit potassium concentration to maturity was unclear.
- Association Total fruit phenolics increased with maturity.
- Intervention effect Cold storage did not change total fruit phenolic concentration.