Claim · model-written summary
Purple-rooted carrot cultivars had higher dry matter and L-ascorbic acid concentrations.
- Taxon
- carrot
Daucus carotae0 - Material
- ‘Deep Purple F1’ and ‘Purple Haze F1’e0
- Organ / stage
- rootse0
- Outcome
- concentrations of dry matter and L-ascorbic acide0
- Direction
- Highere0
Not reportedGeneCompoundInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Higher concentrations of dry matter and L-ascorbic acid were noted in carrot cultivars with purple-colored roots, ‘Deep Purple F1’ and ‘Purple Haze F1’.”
Title
B. Wierzbicka; Joanna Majkowska-Gadomska DOAJ (DOAJ: Directory of Open Access Journals) 2012
Other claims from this paper (8)
- Intervention effect Carrot-dill intercropping reduced carrot fly larval root damage.
- Intervention effect Carrot-Welsh onion intercropping reduced carrot fly larval root damage.
- Intervention effect Biological control methods significantly affected carrot yield.
- Intervention effect Bioczos BR benefited total and marketable carrot root yield.
- Intervention effect Carrot-Welsh onion intercropping benefited total and marketable carrot root yield.
- Intervention effect Carrot-dill intercropping significantly decreased yield.
- Association Cultivar and its interaction with biocontrol method affected carrot root dry matter, total sugars and L-ascorbic acid.
- Observation Mean nitrate content of carrot storage roots remained below the legal maximum.