Claim · model-written summary
White bean was more sensitive to cold than red bean.
- Taxon
- Phaseolus vulgaris
Phaseolus vulgarist0 - Material
- White beane5
- Outcome
- sensitive to colde5
- Direction
- moree5
- Comparator
- red beane5
Not reportedGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Phaseolus vulgaris”
e5“White bean was more sensitive to cold than red bean”
Title
Rayhaneh Amooaghaie; Elham Shariat Iranian Journal of Plant Biology 2015
Other claims from this paper (10)
- Intervention effect Low temperature stress reduced fresh weight and dry matter of bean plantlets.
- Intervention effect Low temperature stress reduced the length of shoots and roots of bean plantlets.
- Intervention effect Low temperature stress reduced leaf chlorophyll contents of bean plantlets.
- Intervention effect Low temperature stress increased electrolyte leakage percentage of bean plantlets.
- Intervention effect Paclobutrazol reduced fresh weight, dry matter and shoot length of bean plantlets.
- Intervention effect Paclobutrazol increased root dry weight and root development of bean plantlets.
- Intervention effect Paclobutrazol-treated plants under cold stress showed lower electrolyte leakage percentage than control plants.
- Intervention effect Paclobutrazol increased chlorophyll contents of bean seedlings in stress and non-stress conditions.
- Intervention effect Paclobutrazol affected white bean more than red bean.
- Intervention effect Paclobutrazol improved the ability of bean plant responses to cold stress, more remarkably in cold-sensitive cultivars.