Claim · model-written summary
Higher fertilization levels increased avenin gene transcription and avenin protein content in field experiments.
- Taxon
- oat
Avena sativat0 - Treatment
- Higher fertilization levelse4
- Outcome
- avenin gene transcription and avenin protein contente4
- Direction
- increasede4
- Setting
- Field experimentse3
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“six oat varieties”
e3“Field experiments were carried out with two levels of fertilization”
e4“Higher fertilization levels increased both avenin gene transcription and avenin protein content”
Title
Transcriptome analysis of avenin genes in six oat varieties during grain development
Leona Leišová-Svobodová; Tereza Sovová; Václav Dvořáček Cereal Research Communications 2026. doi:10.1007/s42976-026-00761-9
Other claims from this paper (7)
- Observation Transcript levels differed significantly between avenin gene types A, B, C1 and C2.
- Observation Avenin types C1 and C2 had the most abundant transcripts.
- Observation Oat varieties did not differ significantly in avenin transcript abundance across the entire maturation period.
- Observation Avenin protein abundance in matured grain differed significantly among oat varieties.
- Observation Avenin gene transcript content across the maturation period matched the predicted genes in selected oat varieties.
- Association Avenin gene transcript content did not correlate with avenin protein content in matured seed (r = 0.04).
- Mechanism Post-translational modifications may explain the discrepancy between avenin transcript and protein content.