Claim · model-written summary
The mutation rate was 94.8%.
- Taxon
- wheat
Triticum aestivumt0 - Outcome
- mutation ratee0
- Value
- 94.8%e0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“mutation rate of 94.8%”
t0“Wheat”
Title
Jiao He Mailei zuowu xuebao 2013
Other claims from this paper (7)
- Observation Thirty-nine offspring showed 24 gliadin bands of differing mobility.
- Observation Six bands differed from wild type.
- Observation Variations fell into three categories and 37 types.
- Observation Variations were mainly in omega and gamma gliadin regions.
- Association Six mutation bands correlated significantly with eight quality traits.
- Intervention effect Total gliadin spectrum number decreased after high-pressure mutagenesis.
- Intervention effect Some dough quality traits improved after high-pressure mutagenesis.