Claim · model-written summary
The optimized extraction method yielded 3.38-fold more Ligusticum jeholense essential oil than conventional extraction.
- Taxon
- Ligusticum jeholenseLigusticum jeholensee0
- Outcome
- yielde0
- Direction
- highere0
- Value
- 3.38-folde0
- Comparator
- conventional extractione0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentSettingQualifier
Verbatim
e0“In this study, a natural and eco-friendly strategy was developed using Ligusticum jeholense essential oil (LEO), extracted via optimized enzymatic-deep eutectic solvent microwave-assisted method (EDP-MAHD), which achieved a 3.38-fold higher yield than conventional extraction.”
Title
Quan-Shui Wang; Sen Pang; Xiao-Yi Tong; et al. Food Chemistry 2026. doi:10.1016/j.foodchem.2026.148265
Other claims from this paper (8)
- Observation Ligusticum jeholense essential oil had consistent chemical composition across production batches.
- Intervention effect LEO showed in vitro antifungal activity against A. alternata with IC₅₀ of 0.0718 μL/mL.
- Intervention effect LEO significantly inhibited lesion expansion in tomato fruit in vivo.
- Intervention effect LEO suppressed alternariol and tenuazonic acid accumulation in tomato fruit in vivo.
- Mechanism LEO disrupted fungal membrane integrity and interfered with energy metabolism, suggesting a multi-target antifungal mechanism.
- Mechanism LEO induced fungal oxidative stress, suggesting a multi-target antifungal mechanism.
- Observation Acute toxicity assessment in mice supported LEO safety.
- Recommendation The findings support LEO as a promising natural preservative for postharvest disease and toxin control in tomatoes.