Claim · model-written summary
Inclusion of the Gpc‐B1 allele significantly decreased grain yield potential compared with NILs without the allele.
- Taxon
- Triticum aestivum
Triticum aestivume0 - Treatment
- inclusion of the Gpc‐B1 allelee3
- Gene
- Gpc‐B1e3
- Outcome
- grain yield potentiale3
- Direction
- decreasede3
- Comparator
- without the Gpc‐B1 allelee2
Not reportedMaterialCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Grain protein concentration (GPC) influences end‐use quality of products made from wheat ( Triticum aestivum L.)”
e3“inclusion of the Gpc‐B1 allele significantly decreased grain yield potential”
e2“Near‐isogenic lines (NILs) with and without the Gpc‐B1 allele were created in four populations”
Title
Effect of the Gpc‐B1 Allele in Hard Red Winter Wheat in the US Pacific Northwest
John C. Kuhn; Tami L. Stubbs; Arron H. Carter Crop Science 2016. doi:10.2135/cropsci2015.08.0470
Other claims from this paper (6)
- Intervention effect Including the Gpc‐B1 allele in HRW wheat increased GPC relative to NILs without the allele in field trials.
- Association Grain yield and GPC were negatively correlated.
- Intervention effect In the Farnum × Hollis NIL pair, the NIL with the Gpc‐B1 allele had higher GPC and grain yield potential than the NIL without it.
- Intervention effect Inclusion of the Gpc‐B1 allele decreased milling characteristics on average.
- Intervention effect Inclusion of the Gpc‐B1 allele increased certain baking properties.
- Recommendation Lines with the Gpc‐B1 allele can be selected in winter wheat breeding populations for higher GPC with acceptable yield and end-use quality.