Claim · model-written summary
Ascorbic acid and acetic acid reduced the dry weight of Fusarium oxysporum f.sp. fabae in vitro.
- Taxon
- faba bean
Vicia fabae0 - Treatment
- ascorbic acid (AS) and acetic acid (AA)e1
- Interactor
- Fusarium oxysporum f.sp. fabae
Fusarium oxysporum f. sp. fabaee0pathogen - Outcome
- dry weight of the pathogene1
- Direction
- reducede1
- Setting
- In vitroe1
Not reportedMaterialGeneCompoundOrgan / stageSecond interactorSecond interactor roleComparatorValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Fusarium oxysporum f.sp. fabae (Schlecht) Snyder &.Hansen (FOF) is a serious pathogen on faba bean causing wilt disease”
e1“In vitro testes, the resistance inducers ascorbic acid (AS) and acetic acid (AA) reduced dry weight of the pathogen followed by salicylic acid (SA) and oxalic acid (OA)”
Title
M. Asran; Nashwa Sallam Journal of Plant Protection and Pathology /Journal of Plant Protection and Pathology 2010. doi:10.21608/jppp.2010.86961
Other claims from this paper (12)
- Observation Isolate FF1 was the most virulent Fusarium oxysporum f.sp. fabae isolate on faba bean.
- Observation Cultivar Misr 1 was the most susceptible faba bean cultivar to FOF infection.
- Observation Cultivars Giza 29 and Giza 4 showed moderate resistance to FOF infection.
- Intervention effect Salicylic acid and oxalic acid also reduced the dry weight of Fusarium oxysporum f.sp. fabae in vitro, after the ascorbic and acetic acids.
- Intervention effect All applied treatments protected faba bean seedlings against FOF in the greenhouse.
- Intervention effect AS and AA treatments were the most effective in controlling FOF in the greenhouse.
- Intervention effect Seed treatments with OA, AA, AS and SA reduced disease incidence in field experiments.
- Intervention effect AS, AA and SA treatments gave the highest reduction in disease incidence.
- Intervention effect Tested resistance inducers significantly increased cellulose content in treated plants compared with untreated plants, except OA.
- Intervention effect Seed treatment with AA and AS significantly increased pectin content compared with untreated seed.
- Intervention effect Faba bean seed treatment with 1 % AS gave the highest lignin content.
- Intervention effect Seed treatment with 0.25 % AA gave the lowest lignin levels.