Claim · model-written summary
The olive variety Mawi had the lowest population of the rot fungus (4.38/50 fruits), significantly different from Kaysi (5.45/50 fruits).
- Taxon
- olive
Olea europaeae0 - Material
- Mawi varietye1
- Interactor
- funguse1pathogen
- Outcome
- the funguse1
- Direction
- loweste1
- Value
- 4.38e1
- Qualifier
- 5.45e1
- Comparator
- Kaysi varietye1
Not reportedGeneCompoundOrgan / stageSecond interactorSecond interactor roleTreatmentSetting
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“on six olive varieties”
e1“The Mawi variety was characterized by the lowest population of the predatory fly, olive fruit fly and the fungus (14.15, 8.59 and 4.38/50 fruits, respectively), with a significant difference with Kaysi variety, which showed the highest infestation rate of 24.01, 14.49 and 5.45/50 fruits, respectively”
Title
Abdelnabi Basheer; Faek AbdelRazzaK; Alaa Saleh Arab Journal Of Plant Protection 2019. doi:10.22268/ajpp-037.3.232239
Other claims from this paper (7)
- Observation The olive variety Mawi had the lowest population of the predatory fly (14.15/50 fruits), significantly different from Kaysi (24.01/50 fruits).
- Observation The olive variety Mawi had the lowest population of the olive fruit fly (8.59/50 fruits), significantly different from Kaysi (14.49/50 fruits).
- Observation Olive varieties differed in susceptibility to both flies and the fruit rot fungus.
- Association There was a significant positive correlation among the predatory fly, olive fruit fly and fruit rot infection rates.
- Association The estimated linear correlation between infection rate and both predatory flies and fruit flies was Y = 0.52X + 1.83 (R2 = 0.51).
- Association The estimated linear correlation between predatory fly and fruit rot fungi was Y = 2.41X-0.42 (R2 = 0.97).
- Observation A number of insect parasitoids was recorded on the olive fruit fly in the studied field.