Observationmodel-written summary

IAA production at 20°C ranged from 2.40 to 68.36 μg/ml.

A claim from Functional Attributes of Psychrotolerant Rhizobacteria from Wheat (Triticum aestivum L.) Rhizoshpere · 2017

Observationobservedoriginal resultmeasured

Claim · model-written summary

IAA production at 20°C ranged from 2.40 to 68.36 μg/ml.

Interactor
RhizobacteriaHyphomicrobialest0symbiont
Outcome
IAA productione0
Value
2.40 to 68.36 μg/mle0
Qualifier
20°Ce0

Not reportedMaterialGeneCompoundOrgan / stageSecond interactorSecond interactor roleTreatmentComparatorSettingDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“IAA production was estimated in the range from 2.12 to 43.24 μg/ml and 2.40 to 68.36 μg/ml in the presence of tryptophan at 10 and 20°C respectively.”

✓ located verbatim in the source · abstract, characters 578–727
t0

“Rhizobacteria from Wheat”

✓ located verbatim in the source · title, characters 41–65

Title

Functional Attributes of Psychrotolerant Rhizobacteria from Wheat (Triticum aestivum L.) Rhizoshpere

Aamni Singh; Veena Khanna International Journal of Current Microbiology and Applied Sciences 2017. doi:10.20546/ijcmas.2017.611.244

Other claims from this paper (7)

Record rev-2ca8b819c97a978205099f472b194a276e8f60bddc5c6c5e25b5cb712c4df555 · schema claims-v0.9 · position 3 in the model’s answer