Claim · model-written summary
The striking effects of liming on rooting of green shoots are attributed to shoot degree of maturity rather than to physico-chemical properties of lime.
- Taxon
- Vitis Berlandieri
Vitis berlandierit0 - Outcome
- striking effects of liming in the rooting of green shootse2
- Qualifier
- their degree of maturitye2
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionValue
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Vitis Berlandieri”
e2“Those striking effects of liming in the rooting of green shoots, especially in the upper parts, however, might be seemed to the writers not from their physico-chemical natures, but their degree of maturity”
Title
Lime treatment in the cutting of Vitis Berlandieri
Y. OINOUE; Y. YATOMI Journal of the Japanese Society for Horticultural Science 1952. doi:10.2503/jjshs.21.53
Other claims from this paper (4)
- Intervention effect Ca(OH)2 0.3% solution gave striking effects on rooting of Vitis Berlandieri cuttings.
- Intervention effect Ca(OH)2 0.3% with 10% sucrose solution gave striking effects on rooting of Vitis Berlandieri cuttings.
- Observation Green shoot cuttings of Vitis Berlandieri rooted better than matured ones.
- Association Younger shoots with higher C/Nm roots best in Vitis Berlandieri.