Claim · model-written summary
COL 538 had the highest mean pruning weight, 0.81 kg per vine.
- Taxon
- Pinot noirt0
- Material
- COL 538e0
- Outcome
- 5-year mean pruning weighte0
- Direction
- higheste0
- Value
- 0.81 kg/vinee0
Not reportedGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingQualifier
Verbatim
e0“COL 538 had the highest 5-year mean pruning weight (0.81 kg/vine)”
t0“Pinot noir”
Title
Field Performance of 20 `Pinot noir' Clones in the Willamette Valley of Oregon
Steven P. Castagnoli; M. Carmo Vasconcelos HortTechnology 2006. doi:10.21273/horttech.16.1.0153
Other claims from this paper (19)
- Observation Most traits had significant clone by year interactions, except juice pH and skin anthocyanin.
- Observation COL 538 had the highest five year mean yield at 2.93 kg per vine.
- Observation FPS 29 had the lowest mean yield at 1.21 kg per vine.
- Observation DJN 10/18, FPS 4 and FPS 22 were among the highest yielding clones.
- Observation FPS 31 was among the highest yielding clones.
- Observation DJN 115, ESP 374, FPS 17 and FPS 23 were low yielding.
- Association Pruning weights generally correlated with yields.
- Observation FPS 17 had the lowest mean pruning weight, 0.48 kg per vine.
- Observation FPS 22 had the highest mean berry weight at 1.13 g per berry.
- Observation FPS 17 had the lowest mean berry weight at 0.93 g per berry.
- Observation DJN 10/18, ESP 236 and FPS 31 had cluster weights above 100 g.
- Observation DJN 115, FPS 17 and FPS 29 had cluster weights below 80 g.
- Observation FPS 2A had the highest mean juice soluble solids at 23.8%.
- Observation DJN 60 had the lowest mean soluble solids at 22.0%.
- Observation DJN 115 had the highest mean juice pH at 3.15.
- Observation FPS 22 had the lowest mean juice pH at 2.97.
- Association Higher soluble solids and pH generally accompanied lower titratable acidity.
- Observation FPS 23 had the highest skin anthocyanin concentration at 2.10 mg per gram berry.
- Observation FPS 17 had high skin anthocyanin concentration at 2.07 mg per gram berry.