Claim · model-written summary
Chip colour and reducing sugars of potato were within acceptable range for all treatment combinations.
- Taxon
- potato
Solanum tuberosumt0 - Outcome
- chip colour and reducing sugarse4
- Qualifier
- within acceptable range for all treatment combinationse4
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionValue
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“PROCESSING QUALITY OF POTATO”
e4“Processing attributes like chip colour and reducing sugars were within acceptable range for all treatment combinations”
Title
Parveen Kumar; S. K. Singh Pandey; S. V. Singh; et al. Potato Journal/Journal of the Indian Potato Association 2011
Other claims from this paper (10)
- Intervention effect Prolonged crop growth did not influence emergence, shoot number or plant height of potato.
- Intervention effect Prolonged crop growth did not influence leaf number or leaf area index of potato.
- Intervention effect N application time did not influence emergence, shoot number or plant height of potato.
- Intervention effect N application time did not influence leaf number or leaf area index of potato.
- Intervention effect Crop duration did not affect total or process-grade tuber number, yield or process-grade tuber weight of potato.
- Intervention effect N application time did not affect total or process-grade tuber number, yield or process-grade tuber weight of potato.
- Intervention effect Wider row spacing decreased tuber number and productivity of potato.
- Intervention effect Excess soil or foliar N application late in the season lowered tuber specific gravity and dry matter of potato.
- Intervention effect Applying 270 kg N/ha in two equal splits at planting and earthing-up gave 7.5% more returns than 3 splits plus a foliar spray of urea.
- Recommendation Crop duration of 110 days and wider spacing are recommended for harnessing the yield potential and realizing higher returns and benefit cost ratio of potato.