Claim · model-written summary
Alpha- and delta-tocopherol correlated negatively.
- Taxon
- Soybean
Glycine maxt0 - Outcome
- α‐ and δ‐tocopherole0
- Direction
- negative correlatione0
- Comparator
- δ‐tocopherole0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“a negative correlation between α‐ and δ‐tocopherol”
t0“Soybean”
Title
Tocopherols Concentration and Stability in Early Maturing Soybean Genotypes
Philippe Seguin; Pierre Turcotte; Gilles Tremblay; et al. Agronomy Journal 2009. doi:10.2134/agronj2009.0140
Other claims from this paper (14)
- Association Genotype, environment and their interaction affected all tocopherols.
- Observation Genotype ranking varied little.
- Observation Alpha-tocopherol represented 6% across genotypes and environments.
- Observation Delta-tocopherol represented 34% across genotypes and environments.
- Observation Gamma-tocopherol represented 60% across genotypes and environments.
- Observation Alpha-tocopherol varied significantly among genotypes from 8.7 to 33.2 μg g −1.
- Observation Environments differed significantly but minimally for all tocopherols.
- Observation Alpha-tocopherol concentration varied 42% on average across environments.
- Association Alpha-tocopherol stability was not linked to mean concentration.
- Observation Cultivar Heron combined high alpha-tocopherol stability and mean concentration.
- Association Alpha-tocopherol did not correlate with other measured seed characteristics.
- Association Other tocopherols correlated negatively with seed yield, seed weight and crude protein.
- Association Tocopherols generally correlated positively with each other.
- Recommendation The authors considered selection for high alpha-tocopherol feasible.