Claim · model-written summary
NADP−ME, citric acid, and oxalic acid correlated negatively with sugars and soluble calcium.
- Taxon
- Cerasus humilis
Prunus humilist0 - Gene
- NADP−MEe0
- Compound
- citric acid, and oxalic acide0
- Outcome
- sugars and water−soluble calciume0
- Direction
- negatively correlatede0
Not reportedMaterialOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“NADP−ME, citric acid, and oxalic acid negatively correlated with sugars and water−soluble calcium”
t0“Cerasus humilis”
Title
Li Zhang; Jie Zhang; Jinli Guo Plants 2024. doi:10.3390/plants13213053
Other claims from this paper (9)
- Observation Organic acids, sugars, and calcium followed consistent developmental patterns across acidity types.
- Observation Malic acid was the most significant organic acid.
- Observation Fructose was the primary sugar.
- Observation Active calcium was the dominant calcium component.
- Association Malic acid and total acid correlated positively with sugar and soluble calcium.
- Association Malic acid and total acid were negatively linked to other calcium forms.
- Association NADP−ME, citric acid, and oxalic acid were positively linked to other calcium forms.
- Mechanism The authors infer malic acid promotes sugar and soluble calcium accumulation but inhibits other calcium forms.
- Mechanism The authors infer citric and oxalic acids inhibit sugar accumulation and promote insoluble calcium.