Claim · model-written summary
Salinity upregulated LEA-1.
- Taxon
- wheat
Triticum aestivumt0 - Material
- tolerant genotypese0
- Gene
- LEA-1e0
- Outcome
- LEA-1e0
- Direction
- stronger inductione0
Not reportedCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“as well as TaSOS1 and LEA-1, with stronger induction in tolerant genotypes”
t0“wheat”
Title
Amira A. Ibrahim; Marwa A. Fakhr; Samah Ramadan; et al. BMC Plant Biology 2026. doi:10.1186/s12870-026-08483-0
Other claims from this paper (11)
- Intervention effect Increasing salinity significantly reduced germination percentage.
- Intervention effect Increasing salinity significantly reduced biomass accumulation.
- Intervention effect Increasing salinity significantly reduced leaf chlorophyll content.
- Intervention effect Inhibition was greater at 12.5 dS m⁻¹, especially in sensitive genotypes.
- Intervention effect Salinity elevated hydrogen peroxide and malondialdehyde, indicating oxidative damage.
- Observation Salinity increased electrolyte leakage.
- Observation Tolerant Sakha 95 and Giza 171 increased several antioxidant enzyme activities.
- Observation Tolerant genotypes accumulated more phenolic and flavonoid compounds.
- Observation Salinity significantly upregulated WRKY1, WRKY20, WRKY33 and WRKY53, especially in tolerant genotypes.
- Observation Salinity upregulated TaSOS1.
- Recommendation Sakha 95 and Giza 171 were proposed as breeding resources for salinity tolerance.