Claim · model-written summary
Cold tolerance induced by glycine betaine appeared to be related to decreased active oxygen species in chickpea.
- Taxon
- Cicer arietinum L.
Cicer arietinume0 - Treatment
- glycine betainee1
- Outcome
- active oxygen species (malondialdehyde and hydrogen peroxide)e1
- Direction
- decreasee1
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Chickpea (Cicer arietinum L.) is sensitive to chilling temperatures”
e1“Cold tolerance induced by glycine betaine appeared to be related to elevation of relative leaf water content, chlorophyll and sucrose, and decrease in abscisic acid as well as active oxygen species (malondialdehyde and hydrogen peroxide)”
Title
Glycine betaine mitigates cold stress damage in Chickpea
Nayyar, Harsh; Chander, Krishan; Kumar, Sanjeev; et al. HAL (Le Centre pour la Communication Scientifique Directe) 2005. doi:10.1051/agro:2005033/pdf
Other claims from this paper (14)
- Intervention effect Glycine betaine reduced chilling injury (electrolyte leakage) by 63% in chickpea under chilling stress.
- Intervention effect Glycine betaine increased cellular respiration by 69% in chickpea under chilling stress.
- Intervention effect Glycine betaine applied at the bud stage improved pollen germination, pollen viability and pollen tube growth in chickpea.
- Intervention effect Glycine betaine applied at the bud stage improved stigma receptivity and ovule viability in chickpea.
- Intervention effect Glycine betaine increased floral retention by 47% over control in chickpea.
- Intervention effect Glycine betaine increased pod set by 38% over control in chickpea.
- Intervention effect Glycine betaine increased pod retention by 23% over control in chickpea.
- Intervention effect Glycine betaine applied at the pod-filling stage increased seed yield per plant by 30% in chickpea.
- Intervention effect Glycine betaine applied at the pod-filling stage increased the number of seeds per 100 pods by 37% in chickpea.
- Intervention effect Glycine betaine applied at the pod-filling stage increased single-seeded pods per plant by 46% in chickpea.
- Intervention effect Glycine betaine applied at the pod-filling stage increased individual seed weight by 9% in chickpea.
- Intervention effect Glycine betaine applied at the pod-filling stage did not significantly affect the number of double-seeded pods in chickpea.
- Association Cold tolerance induced by glycine betaine appeared to be related to elevated relative leaf water content, chlorophyll and sucrose in chickpea.
- Association Cold tolerance induced by glycine betaine appeared to be related to decreased abscisic acid in chickpea.