Claim · model-written summary
Sodium content in cowpea shoots was strongly increased under salt stress.
- Taxon
- cowpea
Vigna unguiculatat0 - Treatment
- salt stresse7
- Outcome
- sodium contente7
- Direction
- increasede7
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Antioxidant response of cowpea co-inoculated with plant growth-promoting bacteria under salt stress”
e7“sodium content was strongly increased under salt stress conditions”
Title
Antioxidant response of cowpea co-inoculated with plant growth-promoting bacteria under salt stress
Alexandra de Andrade Santos; Joaquim Albenísio Gomes da Silveira; Aurenivia Bonifacio; et al. Brazilian Journal of Microbiology 2018. doi:10.1016/j.bjm.2017.12.003
Other claims from this paper (7)
- Association Co-inoculation of cowpea with Bradyrhizobium and Actinomadura lowered hydrogen peroxide content in nodules under salt stress.
- Association Co-inoculation of cowpea with Bradyrhizobium and Paenibacillus graminis lowered hydrogen peroxide content in nodules under salt stress.
- Association Lipid peroxidation increased by 31% in cowpea under salt stress.
- Association Nodules co-inoculated with Bradyrhizobium and plant growth-promoting bacteria under salt stress showed significant alterations in the total, reduced and oxidized forms of ascorbate and glutathione.
- Association Inoculation with Bradyrhizobium and plant growth-promoting bacteria increased superoxide dismutase, catalase and phenol peroxidase activities in cowpea nodules under salt stress.
- Intervention effect Co-inoculation with Bradyrhizobium and Streptomyces raised catalase activity in cowpea by 55% over Bradyrhizobium alone.
- Association Cowpea showed no significant difference in sodium and potassium levels under non-saline conditions.