Claim · model-written summary
Pepper variety significantly influenced rhizosphere microbial diversity and structure.
- Taxon
- peppere0
- Material
- pepper varietye0
- Outcome
- diversity and structure of rhizosphere microbial communitye0
Not reportedGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionValueQualifier
Verbatim
e0“pepper variety significantly influenced the diversity and structure of rhizosphere microbial community”
Title
The changes of rhizosphere microbial communities in pepper varieties with different capsaicinoids
Xin Li; Yan Zhang; Chi Zhou; et al. Frontiers in Microbiology 2024. doi:10.3389/fmicb.2024.1430682
Other claims from this paper (6)
- Association Bacterial diversity was higher in high-capsaicinoid than low-capsaicinoid pepper varieties.
- Association Fungal diversity showed the opposite pattern to bacterial diversity across capsaicinoid classes.
- Association Nineteen dominant bacterial genera correlated significantly with capsaicinoid content.
- Association Nine of the bacterial genera also associated significantly with soil nutrients.
- Association Podospora was the sole fungal genus significantly correlated with capsaicinoid content.
- Observation Almost all genera correlated with capsaicinoids were biomarkers of the five pepper varieties, with correlations corresponding to capsaicinoid content.