Claim · model-written summary
Fruit weight was positively correlated with TSS content, starch and acidity.
- Taxon
- pear
_Poirier_Fleurs_et_feuilles.jpg?width=60)
Pyrus communist0 - Organ / stage
- fruite0
- Outcome
- fruit weight, TSS content, starch and aciditye0
- Direction
- positive correlatione0
Not reportedMaterialGeneCompoundInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_Poirier_Fleurs_et_feuilles.jpg?width=500)
Verbatim
e0“a positive correlation between fruit weight, TSS content, starch and acidity”
t0“PEAR”
Title
EFFECTS OF DIFFERENT FRUIT THINNERS ON YIELD AND FRUIT QUALITY OF 'ROCHA' PEAR (PYRUS COMMUNIS L.)
C. Fernandes Acta Horticulturae 2015. doi:10.17660/actahortic.2015.1094.48
Other claims from this paper (5)
- Intervention effect 6-BA plus NAA increased pear yield.
- Intervention effect 6-BA plus NAA increased pear fruit weight and size.
- Intervention effect The 6-BA and NAA mix decreased fruit number across the three trials.
- Association Fruit weight was slightly negatively correlated with flesh firmness under NAA plus 6-BA.
- Association Active ingredient amount showed no clear relation to yield.