Claim · model-written summary
Eighteen combinations switched at 25℃.
- Taxon
- WHEAT
Triticum aestivumt0 - Outcome
- 18 combinationse0
- Value
- 18 combinationse0
- Qualifier
- 25℃e0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“18 combinations at 25℃”
t0“WHEAT”
Title
EFFECT OF LIGHT AND TEMPERATURE ON VARIETAL RESISTANCE OF WHEAT TO PUCCINIA GLUMARUM ERIKSS. & HENN
Lu A Acta Phytopathologica Sinica 1958
Other claims from this paper (15)
- Mechanism Variation in greenhouse light and temperature caused unstable wheat varietal reactions.
- Observation Temperature was the most important environmental factor in variable wheat stripe rust reactions.
- Association Wheat varieties became more resistant to stripe rust as temperature rose from 10℃.
- Observation The critical temperature for transition from susceptible to resistant differed by variety and rust race.
- Observation Eight of 60 variety race combinations switched from susceptible to resistant at 15℃.
- Observation Fifteen combinations switched at 20℃.
- Observation Sixteen combinations remained resistant across temperatures.
- Observation Early Premium, Li-Yung 1 and Naking 4179 remained resistant to four races across light intensities.
- Observation Ycnta 1885 remained susceptible throughout light treatments.
- Association Other susceptible varieties reacted specifically to light intensity and illumination duration.
- Observation Race Y6B severely diseased Pima strains at 10°—20℃.
- Observation Race Y6B could sporulate at 25℃.
- Observation Race Y6 resembled Y6B in pathogenicity on six differential hosts.
- Association The findings correlated with widespread breakdown of Pima 1 stripe rust resistance since 1955.
- Observation Early Premium, Naking 4197, Liyung 1 and Nungta 6 were highly resistant to Y6B.