Claim · model-written summary
Rouge yielded 1800 fruit per acre.
Not reportedGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionQualifier
Verbatim
e0“Specialty types Jack be Quick, Rouge, and Long Island Cheese yielded 15700, 1800, and 1470 fruit per acre valued at $2100, 1950, and 3400 respectively.”
t0“PUMPKIN CULTIVAR TRIALS”
Title
PUMPKIN CULTIVAR TRIALS, 2003 AND 2004
Craig R Andersen; Danielle B. Williams HortScience 2005. doi:10.21273/hortsci.40.3.886e
Other claims from this paper (14)
- Observation Large-fruited pumpkins yielded 700 to 1950 fruit per acre in 2003.
- Observation Howden yielded 700 fruit.
- Observation Howden fruit averaged 16 lb.
- Observation Howden gross return was $700/acre.
- Observation Cultivar fruit size ranged from 15 to 27 lb.
- Observation Cultivar yields ranged from 10200 to 52000 lbs to the acre.
- Observation Gross returns ranged from $744 to $1760 per acre.
- Observation Jack be Quick yielded 15700 fruit per acre.
- Observation Long Island Cheese yielded 1470 fruit per acre.
- Observation The three specialty cultivars were valued at $2100, 1950, and 3400 respectively.
- Observation Excessive rain and cool weather significantly affected pumpkin quality and yields.
- Observation Fruit number and size per plot fell by up to 75%.
- Observation 2004 yields were 10% to 20% of 2003 yields.
- Observation Most fruit was unmarketable due to immaturity and size.