Claim · model-written summary
Nano MgO at 0.3 mM had the highest inhibitory effect, followed by nano ZnO.
- Taxon
- B. allii
Botrytis alliie1 - Treatment
- nano MgO at 0.3 mMe0
- Outcome
- high inhibitory effecte0
- Direction
- high inhibitory effecte0
- Comparator
- nano ZnOe0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The nano MgO at 0.3 mM caused the high inhibitory effect followed by nano ZnO,”
e1“mycelial linear growth and biomass of B. allii”
Title
Mohamed Salama Journal of Sohag Agriscience (JSAS)/Journal of Sohag Agriscience (JSAS) 2021. doi:10.21608/jsasj.2021.77234.1001
Other claims from this paper (9)
- Observation Twelve isolates associated with symptomatic onion were identified as Botrytis allii Munn.
- Observation Two isolates associated with symptomatic onion were identified as B. cinerea Pers.
- Observation Only B. allii isolates were pathogenic to onion and caused identical neck rot symptoms in greenhouse tests.
- Observation B. allii isolates differed in virulence.
- Observation B. allii isolate 9 caused 95% disease incidence and was the most pathogenic isolate.
- Observation B. allii isolate 9 caused 81.65% disease severity.
- Intervention effect Carbon nanoparticles significantly reduced B. allii mycelial linear growth and biomass at every tested concentration.
- Intervention effect MgO nanoparticles significantly reduced B. allii mycelial linear growth and biomass at every tested concentration.
- Intervention effect ZnO nanoparticles significantly reduced B. allii mycelial linear growth and biomass at every tested concentration.