Claim · model-written summary
Psyllids on treated plants increased antioxidant enzyme activity.
- Taxon
- Pistachio
Pistacia verat0 - Interactor
- Agonoscena pistaciaeAgonoscena pistaciaet0pest
- Outcome
- antioxidative (SOD, CAT, APX, phenoloxidase, GPX) enzymes in psyllidse0
- Direction
- increasese1
Not reportedMaterialGeneCompoundOrgan / stageSecond interactorSecond interactor roleTreatmentComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“antioxidative (SOD, CAT, APX, phenoloxidase, GPX) enzymes in psyllids”
e1“increases in activity of detoxification”
t0“Pistachio Seedlings Influences Physiological Performance of Agonoscena pistaciae”
Title
Sajjad Reyhani Haghighi; Vahid Hosseininaveh; Khalil Talebi; et al. Journal of Economic Entomology 2021. doi:10.1093/jee/toab149
Other claims from this paper (9)
- Intervention effect Psyllids preferred salicylic-acid-treated plants over controls or drought-stressed plants.
- Intervention effect Combined drought and SA produced colonization equivalent to control plants.
- Intervention effect Combined drought and SA made plants more attractive than drought alone.
- Intervention effect Psyllid mortality rose under simultaneous drought and SA versus controls.
- Intervention effect SA mediated production of six named defensive enzymes under drought.
- Intervention effect SA mediated phenol, MDA, hydrogen peroxide, amino acids, and pigment production under drought.
- Observation Psyllids on treated plants increased detoxification enzyme activity.
- Mechanism Authors attribute reduced psyllid survival to excessive H2O2 and phenolics in treated plants.
- Recommendation Authors propose exploiting SA-induced defense under drought to improve antibiosis in orchards.