Claim · model-written summary
At 6.0 g/L salt, endophytic fungal infection fell from 55.8% to 17.4%.
- Treatment
- salt concentratione0
- Interactor
- endophytice0symbiont
- Outcome
- infection rates of endophytice0
- Direction
- decreasede0
- Value
- 55.8% to 17.4%e0
PinusNot reportedMaterialGeneCompoundOrgan / stageSecond interactorSecond interactor roleComparatorSettingQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“as the salt concentration was raised to 6.0 g/L, the infection rates of endophytic and ectomycorrhizal fungi decreased from 55.8% to 17.4% and 51.9% to 15.3%, respectively”
t0“pine trees”
Title
CHUNFENG SHI; ZHIXIN JU; KAN GAO; et al. TURKISH JOURNAL OF AGRICULTURE AND FORESTRY 2025. doi:10.55730/1300-011x.3312
Other claims from this paper (11)
- Association At 6.0 g/L salt, ectomycorrhizal fungal infection fell from 51.9% to 15.3%.
- Observation Pines with ectomycorrhizal fungi had stronger mycorrhizal dependence.
- Intervention effect Mycorrhizal inoculation increased pine height.
- Intervention effect Mycorrhizal inoculation reduced pine salt damage.
- Intervention effect Mycorrhizal inoculation significantly increased pine biomass.
- Observation Mycorrhizal pine biomass accumulation peaked at 3.0 g/L salt.
- Intervention effect Mycorrhizal fungi benefited pine root morphology and parameters.
- Intervention effect Mycorrhizal pine root length, volume and diameter differed significantly from controls.
- Observation Branch quantity and fractal dimensions performed well in mycorrhizal pines.
- Intervention effect Mycorrhizal fungi enhanced accumulation of osmoregulatory substances and antioxidant enzyme activity.
- Intervention effect Mycorrhizal fungi reduced malondialdehyde content in pines.