Claim · model-written summary
Both ITS and matK barcode markers had 100% amplification and sequencing success in Coffea spp.
CoffeaNot reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Molecular Authentication of Commercially Cultivated Coffee (Coffea spp.) in the Philippines using DNA Barcodes”
e1“Both markers had 100% amplification and sequencing success rates”
Title
Arleen C. Panaligan; Miriam D. Baltazar; Grecebio Jonathan D. Alejandro International Journal of Agriculture and Biology 2020. doi:10.17957/ijab/15.1660
Other claims from this paper (5)
- Method / resource ITS had lower resolution than matK in Coffea species.
- Observation ITS efficiently discriminated Coffea liberica.
- Method / resource The matK barcode discriminated all the Coffea species examined.
- Method / resource matK had the highest universality and discrimination power of the two barcodes, compared with ITS.
- Recommendation The authors state that DNA barcoding as an authentication method will benefit the coffee industry and growers.