Claim · model-written summary
Centella asiatica recorded a use value of 0.85, among the highest.
- Taxon
- Centella asiatica
Centella asiaticae5 - Outcome
- UV valuese5
- Value
- 0.85e5
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e5“Amaranthus viridis, Chenopodium album, and Centella asiatica recorded the highest UV values (0.92, 0.89, and 0.85, respectively)”
Title
Yogesh Kumar; Sandeep Chouhan; S. R. K Singh Journal of Scientific Research and Reports 2026. doi:10.9734/jsrr/2026/v32i64228
Other claims from this paper (17)
- Observation The survey documented 72 wild leafy vegetable species.
- Observation Amaranthaceae was the most represented family, with 14 species.
- Observation Asteraceae was among the most represented families, with 11 species.
- Observation Fabaceae was among the most represented families, with 9 species.
- Observation Tender leaves were the most frequently utilized plant part, at 58% of uses.
- Observation Cooking was the main preparation, at 42% of uses.
- Observation Recorded species were used to treat digestive disorders, reported for 18 species.
- Observation Recorded species were used to treat anaemia, reported for 15 species.
- Observation Recorded species were used to treat skin diseases, reported for 10 species.
- Observation Amaranthus viridis recorded the highest use value, 0.92.
- Observation Chenopodium album recorded a use value of 0.89, among the highest.
- Observation The documented species treated 24 distinct disease categories.
- Observation High informant consensus was recorded for digestive disorders.
- Observation High informant consensus was recorded for anaemia.
- Observation Elder women aged 55–64 years held the most extensive traditional knowledge.
- Observation Informants below 45 years showed significant knowledge attrition.
- Recommendation The authors recommend urgent documentation, conservation and sustainable management of wild leafy vegetable diversity.