Claim · model-written summary
Available soil phosphorus mainly drove differences in the konjac root bacterial community.
- Taxon
- konjac
Amorphophallus konjace0 - Compound
- available soil phosphoruse0
- Outcome
- bacterial community structure and functione0
Not reportedMaterialGeneOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The bacterial community structure and function in konjac roots differed among intercropping types, mainly driven by available soil phosphorus.”
t0“konjac”
Title
Panpan Meng; Kexu Xin; Zhoumin Lu; et al. Pest Management Science 2024. doi:10.1002/ps.8405
Other claims from this paper (9)
- Intervention effect False acacia intercropping gave konjac the lowest soft rot incidence.
- Intervention effect False acacia intercropping gave konjac the lowest abundance of pathogenic taxa.
- Association Konjac soft rot incidence was negatively correlated with total soil nitrogen and potassium.
- Association Konjac soft rot incidence was positively correlated with total and available soil phosphorus.
- Observation Konjac root bacterial community structure and function differed among intercropping types.
- Intervention effect False acacia intercropping enriched Bradyrhizobium and Variovorax.
- Association Bradyrhizobium and Variovorax abundance was negatively correlated with available soil phosphorus.
- Mechanism Stable bacterial communities in healthy konjac roots may make konjac less susceptible to pathogen invasion.
- Mechanism The authors conclude that intercropping reduced konjac soft rot incidence by regulating root bacterial community structure and stability.