Claim · model-written summary
Bacterial taxa correlate positively with the accumulation of meconic acid and rengyoside B in mango fruit.
- Taxon
- Mangifera indica
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Mangifera indicae0 - Compound
- meconic acid and rengyoside Be2
- Outcome
- accumulation of the metabolitese2
- Direction
- positivee1
Not reportedMaterialGeneOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
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Verbatim
e0“Mango ( Mangifera indica L.) fruit characteristics and health”
e1“significant positive correlations were found between specific bacterial taxa, such as Alcanivorax , Alistipes , Curtobacterium , Rikenella , Thiopseudomonas , Rikenella , and Vogesella”
e2“the accumulation of the metabolites ornithine, L-arginine, tricetin, casoxin D, mhppa sulfate, sorbitan palmitate, meconic acid and rengyoside B”
Title
Chuanfang Zhang; Rong Wan; Siwei Nong; et al. Frontiers in Plant Science 2026. doi:10.3389/fpls.2026.1754579
Other claims from this paper (7)
- Association Specific bacterial taxa Alcanivorax and Alistipes correlate positively with the accumulation of ornithine, L-arginine and tricetin in mango fruit.
- Association Bacterial taxa correlate positively with the accumulation of casoxin D, mhppa sulfate and sorbitan palmitate in mango fruit.
- Observation Mango fruit of the four cultivars shows distinct metabolic profiles.
- Observation Each mango cultivar is enriched for a specific subset of fruit microbiota.
- Association Nitrogen and carbon metabolism, amino acid biosynthesis and secondary metabolites are differentially abundant among the four mango cultivars.
- Association Flavonoid metabolites are differentially abundant among the four mango cultivars.
- Mechanism Mango cultivars play a critical role in shaping fruit-specific microbiomes and metabolites.