Claim · model-written summary
Pseudoperonospora cubensis was identified as the cause of cucumber downy mildew.
- Taxon
- cucumber
Cucumis sativuse0 - Interactor
- Pseudoperonospora cubensis
Pseudoperonospora cubensise0pathogen - Outcome
- causal organism of downy mildew diseasee0
Not reportedMaterialGeneCompoundOrgan / stageSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Pseudoperonospora cubensis is the causal organism of downy mildew disease of either cucumber or squash”
Title
STUDIES ON DOWNY MILDEW DISEASE OF CUCURBITS AND IT'S CONTROL METHODS.
M. M Ammar; S. N Draz; H. M Awad; et al. Menoufia Journal of Plant Protection 2023. doi:10.21608/mjapam.2023.305136
Other claims from this paper (15)
- Observation Pseudoperonospora cubensis was identified as the cause of squash downy mildew.
- Intervention effect Plant extract sprays significantly reduced cucumber downy mildew infection percentage and severity.
- Intervention effect Plant extract sprays significantly increased cucumber yield.
- Observation Thuja extract was most efficient against downy mildew, followed by clove and black cumine least.
- Intervention effect Essential oils reduced cucumber downy mildew and increased yield.
- Intervention effect Essential oils reduced squash downy mildew.
- Intervention effect Essential oils increased cucumber and squash yield.
- Intervention effect Growth regulators reduced cucumber disease incidence and improved yield.
- Intervention effect Growth regulators reduced squash disease incidence and improved yield.
- Association Nitrogen dose increases raised infection percentage and disease severity.
- Intervention effect Highest potassium level gave the best yield.
- Intervention effect Cabriodio fungicide completely suppressed downy mildew incidence.
- Intervention effect Disease control methods significantly increased squash growth characteristics.
- Intervention effect Control treatments raised squash water content and transpiration.
- Intervention effect Disease control methods increased squash chlorophyll, sugar and proline.