Claim · model-written summary
Mean weight diameter ranged from 0.31 to 1.19 mm.
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionQualifier
Verbatim
e0“MWD values ranged from 0.31 mm (very unstable) to 1.19 mm (medium stable)”
t0“Service crops”
Title
Service crops root traits explain soil structural stability in Mediterranean vineyards. PS-6.2-04
Léo Garcia; Aurélie Metay; Elise Rivière; et al. Agritrop (Cirad) 2018
Other claims from this paper (8)
- Association Previous soil management affected structural stability.
- Intervention effect Tillage strongly affected structural stability despite permanent vegetation and high soil organic carbon.
- Association Soil components and root traits contributed equally to soil structural stability.
- Association Root mean diameter and root mass density were positively correlated with mean weight diameter.
- Association Specific root length was negatively correlated with mean weight diameter.
- Association Mean weight diameter was higher under legumes than graminoids.
- Association Root traits were interpreted as major explanations of aggregate stability in tilled vineyards.
- Association Legumes appeared more effective for increasing aggregate stability.