Claim · model-written summary
Low seedling hydration caused only a 10–20 % dry-weight decrease.
- Taxon
- Winter Wheat
Triticum aestivumt0 - Organ / stage
- seedlinge0
- Outcome
- dry weighte0
- Direction
- decreasee0
- Value
- 10–20 %e0
Not reportedMaterialGeneCompoundInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Such low values of the seedling hydration, however, caused only a 10–20 % decrease of their dry weight”
t0“Winter Wheat”
Title
F. Dubert; J. Biesaga‐Kościelniak; I. Marcińska; et al. Journal of Agronomy and Crop Science 1993. doi:10.1111/j.1439-037x.1993.tb00145.x
Other claims from this paper (5)
- Intervention effect At 5°C and 20°C, 8–14 % sucrose was optimal for seedling dry mass accumulation.
- Intervention effect Metabolic efficiency was highest at 8–14 % sucrose.
- Association Seedling hydration diminished with increasing sucrose concentration at both temperatures.
- Intervention effect Seedling hydration was lower at 5°C than at 20°C.
- Mechanism Respiration at 5°C suggested an additional energy-demanding process possibly linked to vernalization.