Claim · model-written summary
Bulb fresh weight decreased with storage time.
- Taxon
- tulipt0
- Organ / stage
- bulbse0
- Treatment
- different temperature treatmentse0
- Outcome
- fresh weighte0
- Direction
- decreasee0
- Qualifier
- with storage timee0
Not reportedMaterialGeneCompoundInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValue
Verbatim
e0“Under different temperature treatments,volume of bulbs,fresh weight,total water content and free water content decrease,while the relative content of dry matter increase with storage time.”
t0“tulip bulbs”
Title
Tang Dao-cheng Journal of Qinghai University 2009
Other claims from this paper (6)
- Association Bulb volume decreased with storage time under the temperature treatments.
- Association Total water content decreased with storage time.
- Association Free water content decreased with storage time.
- Association Relative dry matter content increased with storage time.
- Association Reducing sugar content changed regularly during flower bud differentiation, development and dormancy release.
- Recommendation Storage at 2 °C and 5 °C better preserves bulb water and dry matter and prolongs storage life.