Claim · model-written summary
Mixolab Stability and C2 correlated significantly with Zeleny sedimentation and Alveograph W.
- Taxon
- Wheat
Triticum aestivumt0 - Outcome
- Zeleny sedimentation and Alveograph W valuese0
- Value
- P < 0.01e0
- Comparator
- Stability and C2e0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentSettingDirectionQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“There were significant correlations between two Mixolab parameters (Stability and C2) and Zeleny sedimentation and Alveograph W values ( P < 0.01).”
t0“Bread Wheat Genotypes”
Title
Potential Utilization of Mixolab for Quality Evaluation of Bread Wheat Genotypes
Hamit Koksel; Kevser Kahraman; Turgay Sanal; et al. Cereal Chemistry 2009. doi:10.1094/cchem-86-5-0522
Other claims from this paper (6)
- Method / resource Mixolab C3, C4 and C5 correlated with Alveograph G and P/L.
- Method / resource Mixolab values generally agreed with Farinograph values.
- Method / resource Stability, C2, C3 and C4 had significant negative correlations with Farinograph softening degree.
- Method / resource Mixolab stability and Farinograph stability were strongly correlated, r = 0.907.
- Method / resource Mixolab C3, C4 and C5 correlated significantly with bread volume.
- Method / resource Slope alpha correlated significantly with Zeleny sedimentation, Alveograph W, Farinograph softening degree and stability.