Cooking and fermentation affected antioxidant performance.

Claim · model-written summary

Cooking and fermentation affected antioxidant performance.

Taxon

unconventional edible plantst0

Treatment

cooking and fermentatione0

Outcome

antioxidant performancee0

Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingDirectionValueQualifier

Verbatim

e0

“culinary practices, including cooking and fermentation, emerged as determinants of antioxidant performance”

t0

“Unconventional Edible Plants”