Claim · model-written summary
Actual pest loss was estimated at 40% for potatoes.
- Taxon
- potatoes
Solanum tuberosume0 - Interactor
- pestse3pest
- Outcome
- lossese1
- Value
- 40%e2
Not reportedMaterialGeneCompoundOrgan / stageSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“31, 37 and 40% for maize, rice and potatoes, respectively”
e1“losses of 26–29%”
e2“31, 37 and 40%”
e3“due to pests”
Title
E.-C. OERKE The Journal of Agricultural Science 2005. doi:10.1017/s0021859605005708
Other claims from this paper (15)
- Observation Potential global pest loss was about 50% in wheat.
- Observation Potential global pest loss exceeded 80% in cotton.
- Observation Actual pest losses were estimated at 26–29% for soybean, wheat, and cotton.
- Observation Actual pest loss was estimated at 31% for maize.
- Observation Actual pest loss was estimated at 37% for rice.
- Observation Weeds caused the largest potential loss, 34%.
- Observation Animal pests caused 18% potential crop loss.
- Observation Pathogens caused 16% potential crop loss.
- Observation Crop protection efficacy was higher in cash crops than food crops.
- Observation Worldwide weed-control efficacy exceeded control of animal pests and diseases.
- Association Crop losses did not significantly decrease over 40 years despite increased pesticide use.
- Mechanism Pesticides enabled changes in production systems and higher crop productivity without higher pest losses.
- Recommendation Authors recommend integrated pest and crop management with thresholds and reduced pesticide application.
- Recommendation Minor crop losses are often economically acceptable.
- Association Authors advise that increasing attainable yield requires adequate crop protection against pests.