Claim · model-written summary
Freja kernels had higher starch content than Matilda kernels, most pronounced early in development.
- Taxon
- oat
Avena sativae0 - Material
- Frejae4
- Organ / stage
- early stage of developmente4
- Outcome
- starch contente4
- Direction
- highere4
- Qualifier
- most pronouncede4
- Comparator
- Matildae4
Not reportedGeneCompoundInteractorInteractor roleSecond interactorSecond interactor roleTreatmentSettingValue
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Lipids, proteins and starch are the main storage products in oat seeds”
e4“The starch content in Freja kernels was higher than in Matilda kernels and the difference was most pronounced during the early stage of development when oil synthesis was most active”
Title
Accumulation of storage products in oat during kernel development
A. Banas; A. Dahlqvist; H. Debski; et al. Biochemical Society Transactions 2000. doi:10.1042/0300-5127:0280705
Other claims from this paper (5)
- Observation In both oat cultivars, most lipids accumulated at a very early stage of kernel development.
- Association Matilda accumulated about twice the amount of lipids of Freja.
- Observation Accumulation of proteins and starch started early in kernel development and continued over a considerably longer period than lipid accumulation.
- Association Matilda accumulated higher amounts of protein than Freja.
- Observation Oleosin accumulation continued during the whole period of oat kernel development.