Intervention effectmodel-written summary

Rose essential oil inhibited Erwinia carotovora protease production by 29%.

A claim from Reduction of Tissue Maceration in Potatoes by Rose Essential Oil · 2018

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Rose essential oil inhibited Erwinia carotovora protease production by 29%.

Taxon
potatoesSolanum tuberosume1
Treatment
Rosee1
Interactor
Erwinia carotovoraPectobacterium carotovorume0pathogen
Outcome
proteasese1
Direction
inhibitede1
Value
29e1

Not reportedMaterialGeneCompoundOrgan / stageSecond interactorSecond interactor roleComparatorSettingQualifier

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗
Pectobacterium carotovorum
Pectobacterium carotovorum · InteractorNinjatacoshell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Erwinia carotovora is a phytopathogen which causes soft-rot disease in a wide variety of economically important plants”

✓ located verbatim in the source · abstract, characters 0–118
e1

“Rose and lavender essential oils markedly inhibited the production of pectinases by 38.7 and 9.7%, cellulases by 36.6 and 31.7% and proteases by 29 and 16.1%, carbapenem by 61.9 and 54%, and maceration of potatoes by 61.4 and 30.7% in the E. carotovora respectively without affecting the growth of cells”

✓ located verbatim in the source · abstract, characters 941–1244

Title

Reduction of Tissue Maceration in Potatoes by Rose Essential Oil

Emine DOĞUŞ SİVRİ; Seyhan ULUSOY Akademik Gıda 2018. doi:10.24323/akademik-gida.449594

Other claims from this paper (10)

Record rev-7b4f78561d8a4cd68d3ee8c26c41ecbd5e0b00ca417bd8a442e0fbebaed4fbe5 · schema claims-v0.9 · position 5 in the model’s answer