Claim · model-written summary
Location showed no demonstrated effect on AA content.
- Taxon
- potatoes
Solanum tuberosumt0 - Outcome
- AA contente0
- Direction
- not showne0
- Setting
- locatione0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The effect of location on AA content was not shown”
t0“potatoes”
Title
K. Hamouz; J. Lachman; P. Dvořák; et al. Plant Soil and Environment 2009. doi:10.17221/82/2009-pse
Other claims from this paper (10)
- Association Variety significantly affected potato ascorbic acid content.
- Observation Marabel had the highest AA content at 248 mg/kg FW, 13.4-74.1% above eight varieties.
- Observation Valfi ranked moderately below average for AA content.
- Association Purple and red tuber varieties had 15.2% lower AA than yellow-flesh varieties.
- Association Coloured-tuber varieties differed significantly in AA content.
- Observation Highland Burgundy Red had the highest AA content among coloured varieties, 234 mg/kg FW.
- Intervention effect Increasing N from 100 to 180 kg N/ha decreased AA content by 12.4%.
- Intervention effect Enhanced potassium fertilization had no effect on AA content.
- Intervention effect Enhanced magnesium fertilization had no effect on AA content.
- Association PĹerov nad Labem trended toward the highest AA content.