Claim · model-written summary
Temperature amplitude strongly influenced tested antioxidant content.
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingDirectionValueQualifier
Verbatim
e0“content of the tested substances was definitely the variety. Among agro-meteorological condition, temperature amplitude, rain fall, and UV irradiation before ripening had strong influences.”
t0“grape varieties”
Title
Milena Tzanova; Stefka Atanassova; Vasil Atanasov; et al. Agriculture 2020. doi:10.3390/agriculture10060193
Other claims from this paper (7)
- Observation Tested grape varieties had similar antioxidant concentration levels to the same varieties grown elsewhere.
- Association Trans-resveratrol contributed most to radical scavenging capacity.
- Association Variety had the largest impact on tested antioxidant content.
- Association Rainfall strongly influenced tested antioxidant content.
- Association UV irradiation before ripening strongly influenced tested antioxidant content.
- Method / resource NIR spectroscopy determined trans-resveratrol, quercetin, total phenolics and antioxidant activity with very good accuracy.
- Recommendation The authors suggest NIR spectroscopy for quantifying antioxidant parameters.