Claim · model-written summary
Both oils had similar activity against Staphylococcus aureus.
- Taxon
- Staphylococcus aureus
Staphylococcus aureuse0 - Treatment
- Two essential oilse0
- Outcome
- activitye0
- Direction
- similare0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Two essential oils showed similar activity against Staphylococcus aureus”
Title
Zeynep Akşit Journal of Essential Oil Bearing Plants 2025. doi:10.1080/0972060x.2024.2444563
Other claims from this paper (15)
- Observation Basal leaf oil contained 8.03% 4-hexen-1-ol.
- Observation Peduncle oil contained 6.34% 4-hexen-1-ol.
- Observation Basal leaf oil contained 5.48% 1-hexanol.
- Observation Peduncle oil contained 9.15% 1-hexanol.
- Observation Basal leaf oil contained 16.94% 3-octenol.
- Observation Peduncle oil contained 6.83% 3-octenol.
- Observation Basal leaf oil contained 17.21% benzene ethanol.
- Observation Peduncle oil contained 9.82% benzene ethanol.
- Observation Basal leaf oil contained 15.18% phytol.
- Observation Peduncle oil contained 28.68% phytol.
- Intervention effect Pseudomonas aeruginosa was more susceptible to peduncle oil.
- Intervention effect Clostridium perfringens was more susceptible to peduncle oil.
- Intervention effect Bacillus cereus was more susceptible to peduncle oil.
- Intervention effect The oils were inactive against Escherichia coli.
- Recommendation The authors identify potential use of the oils as natural antimicrobial agents for food preservation.