Claim · model-written summary
Pumpkin leaves were consumed 3 - 4 times weekly in the rainy season.
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirection
Verbatim
e0“The pumpkin leaves are consumed 3 - 4 times a week during the rainy season”
Title
Indigenous knowledge of the traditional vegetable pumpkin (Cucurbita maxima/moschata) from Zimbabwe
Oswell Farai Ndoro; R. Madakadze; Susan Kageler; et al. African Journal of Agricultural Research 2007. doi:10.5897/ajar.9000415
Other claims from this paper (15)
- Observation Seven locally named pumpkin landraces were identified.
- Observation Nzunzu was the most popular landrace, followed by Ditimanga and Ndodo.
- Observation Nzunzu was the most prevalent landrace by area, reported by 65% of respondents.
- Observation Musatani was grown mainly for leaves and was available year round.
- Observation Nzunzu had large variegated fruit.
- Observation Ditimanga had large creamy yellow to white fruit.
- Observation Nzunzu, Hokore and Ndodo had variegated leaves perceived to resist powdery mildew, unlike other plain-leaved landraces.
- Observation Pumpkin was mostly intercropped with maize by 85% of respondents.
- Observation Pumpkin was mostly planted and grown in summer by 67% of respondents because frost damages it.
- Observation Pumpkin was mainly fertilized with cattle manure.
- Observation Most respondents, 62%, did not apply nitrogen side dressing to pumpkin.
- Observation Leaf harvest for Nzunzu and Ditimanga began 2 - 3 weeks after emergence.
- Observation Leaf harvest for other landraces began about four weeks after emergence.
- Observation Insect pests and diseases were the main pumpkin production problem.
- Observation Most farmers used retained planting seed, reported by 71.9%.