Claim · model-written summary
The causal pathogen of apricot fruit black spot was identified as Alternaria sp. from culture, morphology, pathogenicity and biological characteristics.
- Taxon
- apricot
Prunus armeniacat0 - Interactor
- Alternaria sp.
Alternariae0pathogen - Outcome
- pathogen was identified as Alternaria sp.e0
Not reportedMaterialGeneCompoundOrgan / stageSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“apricot fruit black spot”
e0“The pathogen was identified as Alternaria sp. based on its culture, morphology , pathogenicity and biological characteristics”
Title
Liu Kai-qi Journal of Zhongkai Agrotechnical College 2003
Other claims from this paper (4)
- Observation Growth of the apricot black spot pathogen was suited by 25-30 C and pH 4-8, with 28 C and pH 5 most favourable.
- Observation Conidium germination of the pathogen was suited by 25-35 C, with 30 C most favourable.
- Observation The pathogen grew well when the carbon source was lactose or amylum and the nitrogen source was yeast grease or peptone.
- Intervention effect Illumination favoured mycelial growth and conidia germination of the pathogen.