Claim · model-written summary
The ethylene peak before veraison coincided with increased ACC oxidase mRNA accumulation.
Not reportedMaterialCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingValueQualifier
Verbatim
e0“the peak of ethylene production just prior to veraison is associated with increased accumulation of ACC oxidase mRNAs”
e1“While grapes have been classified as a non-climacteric fruit, we show here that endogenous ethylene production”
Title
ETHYLENE IS REQUIRED FOR THE RIPENING OF GRAPE
C. Chervin; A. Tira-Umphon; A. El-Kereamy; et al. Acta Horticulturae 2005. doi:10.17660/actahortic.2005.689.29
Other claims from this paper (6)
- Mechanism Endogenous ethylene before veraison is required for berry size increase.
- Mechanism Endogenous ethylene may be required for anthocyanin accumulation.
- Association The ethylene peak before veraison coincided with enhanced ACC oxidase activity.
- Association The ethylene peak before veraison coincided with higher malonyl-ACC concentrations.
- Intervention effect 1-MCP inhibited ripening when applied at the ethylene peak.
- Observation An ethylene-perception feedback response was observed.