Observationmodel-written summary

Porosity of juniper berries is 86.97%

A claim from The geometric, volumetric and frictional properties of Juniper berries · 2014

Observationobservedoriginal resultmeasured

Claim · model-written summary

Porosity of juniper berries is 86.97%

Taxon
Juniper berriest0
Outcome
porositye2
Value
86.97%e2

Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionQualifier

Verbatim

t0

“properties of Juniper berries”

✓ located verbatim in the source · title, characters 41–70
e2

“The bulk and fruit densities, angle of repose, porosity, fruit mass and fruit volume values were found as 105,8 kg m-3, 816.4 kg m-3, 28.61°, 86.97%, 0.23 g and 283.11 mm3, respectively”

✓ located verbatim in the source · abstract, characters 472–657

Title

The geometric, volumetric and frictional properties of Juniper berries

Ebubekír Altuntaş Food Science & Nutrition 2014

Other claims from this paper (10)

Record rev-88283583d762578cc0b1200f0c7824f5ac2c6c84a2b63457d3ad7d3e34f9af27 · schema claims-v0.9 · position 8 in the model’s answer